test
Please call, text or email to make reservations:
519-500-1715 info@chefduff.ca
Dry OPEN Mic Night
Must book a time to perform!
7:00pm - 10:00pm
FREE admission - Food/non - Alcohol drink avialable
Winter Comfort Culinary Session
6:30pm-9:30pm
Hands on Cooking Class:
Crab Cakes w/ Mango Remoulade, Country Fried Steak with Creole Sweet Potato Scallop, Lemony greens, Baked Alaska w/ Black cherry Ice Cream
$70
PD Day Junior Chef Camp (age 11-14)
9:00am - 3:00pm
Menu includes hand rolled baguette, bruschetta, tomato soup, Chicken Maryland, and homemade ice cream!
$55
"On the Menu" Live cooking demo
11:00am - 12:00pm
Menu: Tourtiere, composed Salad, Coffee/Tea & Dessert
$15
Explore a Career in Culinary Arts (Highschool students)
9:00am - 3:00pm
Menu includes Challah loaf, French Onion Soup, Chicken Kiev, Duchess Potato, Chocolate Eclairs, French Vanilla-Bean Ice cream
$75