Cooking Classes
COOKING CLASSES ARE BACK! – With Chef Duff !
Classes & Culinary Experiences Make an excellent Gift!
Public Classes
- Sign up Now, See what's being offered below - Priced accordingly
Private Classes
- Can accomodate 8-20 people (priced from $40-90/person)Team Building Events - Corporate or Recreational PacKages (priced $85-95/person)Former Clients include: Manulife, Loblaws, Mccormick, Axonify, Geotab, U of Waterloo, Sunlife, Economical and much more!
> Click to View our At Home Classes!
SUMMER Classes Now Available - Sign Up Now!
(Just call or email 519-500-1715 info@chefduff.ca )
Thurs. May 29: "Thai a Little Tenderness" (Thai Cook Night) SOLD OUT
In this hands-on adventure, you will prepare with Chef Duff an amazing Thai-inspired Menu including Cashew Steak Satays, Avocado Salad, Lumpia Springrolls, Pad-Thai Chicken Bowl, Tea ice cream and more!
$85 per person: RESERVE your spot NOW! 6:00pm – 8:30pm
Fri. June 13: "Lunch & Learn" (Strawberry Edition)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Menu includes: Kamut Maple-Strawberry Salad with Jerk Grilled Chicken, Chilled Strawberry Cucumber Soup and a Strawb-Shortcake Finish!
Dessert & Coffee/Tea included
Tues. June 24: "Jammin' in Jamacia" - Carribean Cook Night (Hands-on Class)
In this hands-on adventure, you will prepare Authentic Jamaican Patties, Spicy Jerk Chicken, Traditional Rice & Peas, a Beer Bread, and even Coconut Cream Pie for Dessert!! Spaces are limited.
$85 per person: RESERVE your spot NOW! 6:00pm – 8:30pm
Wed. June 25: "Lunch & Learn" (Indigenous Peoples Edition)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Menu includes: Join Chef Duff as he creates live before your eyes traditional “Three Sisters Soup” with hand rolled Bannock, and a Salmon Charqui with Saskatoon Berry Greens, Dessert & Coffee/Tea included
Wed. July 23: "Lunch & Learn" (Mexican BBQ Edition)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Menu Includes: BBQ Mexican style Chicken Mole, Peach – Tomatillo Salsa with an apple-cherry salad and amazing summer dessert!
Wed. Aug. 13: "Lunch & Learn" (Steak Lunch)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Menu incudes: Whisky marinated Hangar Steak with s grilled potato & green bean salad. Seasonal Dessert
Tues. Aug. 26: "BBQ & Blenders" - Hands-on Class
In this hands-on adventure, you will prepare and enjoy a Grilled melon Caprese Salad with a balsamic reduction, Argentinian inspired Wild (& Crazy) Chicken Chimichurri, Grilled Potato & Corn Salad and an incredible finish involving chocolate and Rum-glazed BBQ’d Bananas & more! Spaces are limited.
$85 per person: RESERVE your spot NOW! 6:00pm – 8:30pm
Wed. Aug. 27: "Lunch & Learn" (Savoury Summer Edition)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Menu includes: “Roadkill Chicken” with a Lobsinger Lager BBQ Sauce, Summer Grilled Salad with raspberry vinaigrette. Seasonal Dessert
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