Cooking Classes
COOKING CLASSES ARE BACK! – With Chef Duff !
Classes & Culinary Experiences Make an excellent Gift!
Public Classes
- Sign up Now, See what's being offered below - Priced accordingly
Private Classes
- Can accomodate 8-20 people (priced from $40-90/person)Team Building Events - Corporate or Recreational PacKages (priced $85-95/person)Former Clients include: Manulife, Loblaws, Mccormick, Axonify, Geotab, U of Waterloo, Sunlife, Economical and much more!
> Click to View our At Home Classes!
Now Booking AUTUMN Classes!
(Just call or email 519-500-1715 info@chefduff.ca )
Wed. Oct. 8: "Lunch & Learn" (Thai Thai Again...)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Join Chef Duff as he makes a wonderful meal right before your eyes! Menu includes : Thai Tom Yum Shrimp Stew with Lumpia Springrolls with secret dipping sauce. Dessert & Coffee/Tea included
Sat. Oct. 18: "Soups n Scones" (Hands-on Class)
RESERVE your spot NOW! 9:30am – 12:00pm
Join Chef Duff in this Hands-on Adventure as you learn to make homemade soups such as spicey Chicken Mulligatawny and Sweet Autumn Veggie Potage along with the secret to the greatest Scottish both sweet & savoury Scones. And then sit down to enjoy!
$65/person (accompanied kids ½ price)
Wed. Oct. 22: "Lunch & Learn" (Turktoberfest)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Join Chef Duff as he prepares an amazing meal right before your eyes! Menu includes Turkey Schnitzel, Creamy peppercorn sauce and an Apple-Fennel Slaw – Autumn Dessert & Coffee/Tea included
Saturday October 25: “FREE Cupcake Day”
Calling All Kids, big or small! Pop in and decorate your own cupcake and take home or eat it here!
Just in time for Halloween! Available from 11am-5pm
Tues. Oct. 28: "Taste of India" (Hands-on Cook Night)
In this hands-on adventure, you’ll prepare along with our Chef, Veggie samosas with green chutney, Tandoori Chicken, Alloo Gobhi, Veggie Biryani, even make your own Naan bread and a Chai Mocha Cheesecake finish.
$90 per person: RESERVE your spot NOW! 6:00pm – 8:30pm
Wed. Nov. 12: "Lunch & Learn" (Italian Fall at your Feat…)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Join Chef Duff as he makes a wonderful meal right before your eyes! Menu includes: Rustic Autumn Risotto with roasted Squash & Double smoked Bacon along with a lemony Chicken Piccata. Dessert & Coffee/Tea included
Wed. Nov. 26: "Lunch & Learn": (Pilgrim's Preparation)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Today we’re going to party like it’s 1699 as we prepare a Native feast featuring Wampanoug Turkey Stew with Baked Pumpkin & Apple, along with an olde skool Cranberry Cornbread. Dessert & Coffee/Tea included
Sat. Nov. 29: "Holiday Baking Class" 9:30am – 12:30pm
In this hands-on adventure, Chef Duff will walk you through a series of amazing holiday cookies and treats to add to your repertoire and you’ll even get to take a box home to impress your family (or eat in the car) Recipes include: Lemon Spritz cookies, Gingerbread Persons, Maple Sugar tarts, Trail mix Bites, Tiramisu Cookies – Light Lunch available $80/Adult (1/2 price for accompanied Kids)
Facebook: “Chefduffculinary” Website: www.chefduff.ca
Email:info@chefduff.ca Phone: 519-500-1715
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