Cooking Classes
COOKING CLASSES ARE BACK! – With Chef Duff !
Classes & Culinary Experiences Make an excellent Gift!
Public Classes
- Sign up Now, See what's being offered below - Priced accordingly
Private Classes
- Can accomodate 8-20 people (priced from $40-90/person)Team Building Events - Corporate or Recreational PacKages (priced $85-95/person)Former Clients include: Manulife, Loblaws, Mccormick, Axonify, Geotab, U of Waterloo, Sunlife, Economical and much more!
> Click to View our At Home Classes!
Now Booking AUTUMN Classes!
(Just call or email 519-500-1715 info@chefduff.ca )
Wed. Aug. 13: "Lunch & Learn" (Steak Lunch)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Menu incudes: Whisky marinated Hangar Steak with s grilled potato & green bean salad. Seasonal Dessert
Tues. Aug. 26: "BBQ & Blenders" - Hands-on Class SOLD OUT
In this hands-on adventure, you will prepare and enjoy a Grilled melon Caprese Salad with a balsamic reduction, Argentinian inspired Wild (& Crazy) Chicken Chimichurri, Grilled Potato & Corn Salad and an incredible finish involving chocolate and Rum-glazed BBQ’d Bananas & more! Spaces are limited.
$85 per person: RESERVE your spot NOW! 6:00pm – 8:30pm
Wed. Aug. 27: "Lunch & Learn" (Savoury Summer Edition)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Menu includes: “Roadkill Chicken” with a Lobsinger Lager BBQ Sauce, Summer Grilled Salad with raspberry vinaigrette. Seasonal Dessert
Wed. Sept. 10: "Lunch & Learn" (It's Corn!)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Join Chef Duff as he makes corny jokes, along with a corny lunch featuring Maple roasted Squash & Corn soup topped with a sweet corn relish alongside Buttermilk Fried Chicken sliders served on a southern Corn biscuit – there’s even popcorn ice cream for dessert! Dessert & Coffee/Tea included
Sat. Sept. 20: "Pie in the Sky" (Hands-on Class)
RESERVE your spot NOW! 9:30am – 12:00pm
Join Chef Duff in this Hands-on Adventure as you learn the secrets of perfect pie dough as you make both Apple & Lemon Meringue Pies and get to take one home to impress your family! A light lunch is included!
$65/person (accompanied kids ½ price)
Wed. Sept. 24: "Lunch & Learn" (Let's Talk Turkey)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Today we’re going to get to the bottom of how to brine a Turkey, which we’ll then cook up featuring a plum & peach glaze, root veggie mash and lemony greens – Autumn Dessert & Coffee/Tea included
Fri. Sept. 26: "The Eiffel Tower" (French Cook Night)
In this hands-on adventure, you’ll prepare along with our Chef, Fried Camembert appetizer with grilled apple and raspberry balsamic reduction along with a Classic Coq au Vin Chicken with Potatoes au Gratin and French vegetable. Evening finishes off with a flaming Crepes Suzette dessert! Spaces are limited.
$90 per person: RESERVE your spot NOW! 6:00pm – 8:30pm
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