SPECIAL EVENTS
Chef Duff Culinary Creations is coming soon...
Here's a look at our Special Events available to the public, coming up this month!
Call or email NOW to Reserve 519-500-1715 info@chefduff.ca
Duff Happs:
Fri. June 13: "Lunch & Learn" (Strawberry Edition)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Menu includes: Kamut Maple-Strawberry Salad with Jerk Grilled Chicken, Chilled Strawberry Cucumber Soup and a Strawb-Shortcake Finish!
Dessert & Coffee/Tea included
Sunday June 15” “Father’s Brunch on the Rails”
Join Chef Duff on the historic Waterloo Central Railway, beautiful scenery while you dine!
Manly Cocktails, Fresh Baked goods, Cheeses, Breakfast Burritos, Crepes and more!
1:00PM – 3:00PM
To Register: www.waterloocentralrailway.com
Wed. June 18: "Coffee Morning"
Join Chef Duff & Crew for a morning of hot coffee or tea, fresh baked pastries and lots of great conversation.
You’ll laugh, you’ll cry…
9:00am-11:30am
Sat. June 21: "Sidewalk BURGERS"
Yup…I’ll be on the Sidewalk cooking Burgers! All part of the St. Jacobs Village Sidewalk Sale Today! Just show up (hungry) ad say hi!
Tues. June 24: "Jammin' in Jamacia" - Carribean Cook Night (Hands-on Class)
In this hands-on adventure, you will prepare Authentic Jamaican Patties, Spicy Jerk Chicken, Traditional Rice & Peas, a Beer Bread, and even Coconut Cream Pie for Dessert!! Spaces are limited.
$85 per person: RESERVE your spot NOW! 6:00pm – 8:30pm
Wed. June 25: "Lunch & Learn" (Indigenous Peoples Edition)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Menu includes: Join Chef Duff as he creates live before your eyes traditional “Three Sisters Soup” with hand rolled Bannock, and a Salmon Charqui with Saskatoon Berry Greens, Dessert & Coffee/Tea included
Friday June 27, 2025: “BBQ Night”
5:00pm – 8:00PM
Yes BBQ Nights are back with Chef Duff! Our famous, Ribs, Steaks, Chicken, Salmon, tasty sides, salads, Cornbread, Homemade Pies and Ice creams and much More!
Priced accordingly. Reserve NOW!
Wed. July 23: "Lunch & Learn" (Mexican BBQ Edition)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Menu Includes: BBQ Mexican style Chicken Mole, Peach – Tomatillo Salsa with an apple-cherry salad and amazing summer dessert!
Sat. July 26: "Wine Tasting on the Train"
Join us as we try some local wines and pair them up with some local, cheeses, charcutterie, sourdough breads, & even chocolate!
All the while you'll e njoy the scenic countryside of Woolwich Township on a ride on the historic Waterloo Central Railway!
To Register: www.waterloocentralrailway.com
Wed. Aug. 13: "Lunch & Learn" (Steak Lunch)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Menu incudes: Whisky marinated Hangar Steak with s grilled potato & green bean salad. Seasonal Dessert
Sat. Aug. 16: Midsummer Breakfast Buffet & Omelet Station!
Including but not limited to Hot Coffee & Tea, homestyle Baked goods, Fresh fruit, Bacon, sausage, Homefries, Waffles, Elmira Maple syrup and Chef Duff's famous Live Omelet station!
Indoor & Outdoor Seating!
$20 per person (1/2 price for accompanied Kids) :
RESERVE your spot NOW! 9:00am – 12Noon
Tues. Aug. 26: "BBQ & Blenders" - Hands-on Class
In this hands-on adventure, you will prepare and enjoy a Grilled melon Caprese Salad with a balsamic reduction, Argentinian inspired Wild (& Crazy) Chicken Chimichurri, Grilled Potato & Corn Salad and an incredible finish involving chocolate and Rum-glazed BBQ’d Bananas & more! Spaces are limited.
$85 per person: RESERVE your spot NOW! 6:00pm – 8:30pm
Wed. Aug. 27: "Lunch & Learn" (Savoury Summer Edition)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Menu includes: “Roadkill Chicken” with a Lobsinger Lager BBQ Sauce, Summer Grilled Salad with raspberry vinaigrette. Seasonal Dessert