Chef Duff at RiverSong

Tel: 519-500-1715
632 Hawkesville Rd St. Jacobs, ON



Please call, text or email to make reservations:



Dry OPEN Mic Night


Must book a time to perform!

7:00pm - 10:00pm

FREE admission - Food/non - Alcohol drink avialable



Winter Comfort Culinary Session


Hands on Cooking Class:

Crab Cakes w/ Mango Remoulade, Country Fried Steak with Creole Sweet Potato Scallop, Lemony greens, Baked Alaska w/ Black cherry Ice Cream





PD Day Junior Chef Camp (age 11-14)

9:00am - 3:00pm

 Menu includes hand rolled baguette, bruschetta, tomato soup, Chicken Maryland, and homemade ice cream!



"Chef's Table" Live cooking demo

11:00am - 12:00pm

 Menu: Tourtiere, composed Salad, Coffee/Tea & Dessert




Explore a Career in Culinary Arts (Highschool students)

9:00am - 3:00pm

 Menu includes Challah loaf, French Onion Soup, Chicken Kiev, Duchess Potato, Chocolate Eclairs, French Vanilla-Bean Ice cream




Couples “Will you be my Valentine?” Cooking Class

Friday February 7, 6:30 pm- 9:30 pm

$120 per couple


Menu: Baked Brie in Pastry with Pepper-Berry Compote, Chicken & Steak duo with Sun-Dried tomato Salsa, Saffron Risotto, Hand churned Strawberry ice cream & Chocolate Crepes


Valentine’s Brunch

Saturday, February 15, 10:00 am- 3:00 pm

$20 per person/ Children ages 4-10 $10/ Children 3 and under are free

A wonderful way to spend the day after Valentines. Includes a fresh omelet station, a hot and a cold buffet, desserts and pastries, and tea, coffee & Juices included. 



Dry Open Mic Night

Must book a time to perform

Thursday February 20

7:00-10:00 pm

Free admission, food and non-alcoholic drinks available for purchase


“Chef’s Table”  Live Cooking Demo

Wednesday, February 26,  11:00 am- 12:00 pm

$15 per person

Every last Wednesday of the month, join Chef Duff as he shares and makes a recipe as featured in the Woolwich Observer.

Menu includes: Chicken Cacciatore, Mediterranean Salad, Coffee, Tea, and dessert