Chef Duff Culinary Creations

Tel: 519-500-1715
1370 King Street N St. Jacobs, ON

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SPECIAL EVENTS

 

Here's a look at our Special Events available to the public, coming up this month!

     Call or email NOW to Reserve 519-500-1715   info@chefduff.ca 

 

 

Duff Happs:

  

 

Wed. Aug. 13: "Lunch & Learn" (Steak Lunch)

$35 per person: RESERVE your spot NOW!  11am – 12:30pm

Menu incudes: Whisky marinated Hangar Steak with s grilled potato & green bean salad. Seasonal Dessert

 

Sat. Aug. 16: Midsummer Breakfast Buffet & Omelet Station!

Including but not limited to Hot Coffee & Tea, homestyle Baked goods, Fresh fruit, Bacon, sausage, Homefries, Waffles, Elmira Maple syrup and Chef Duff's famous Live Omelet station!

Indoor & Outdoor Seating!

$20 per person (1/2 price for accompanied Kids) :

RESERVE your spot NOW!  9:00am – 12Noon

 

Tues. Aug. 26: "BBQ & Blenders" - Hands-on Class        SOLD  OUT

In this hands-on adventure, you will prepare and enjoy a Grilled melon Caprese Salad with a balsamic reduction, Argentinian inspired Wild (& Crazy) Chicken Chimichurri, Grilled Potato & Corn Salad and an incredible finish involving chocolate and Rum-glazed BBQ’d Bananas & more! Spaces are limited.

$85 per person: RESERVE your spot NOW!  6:00pm – 8:30pm

 

Wed. Aug. 27: "Lunch & Learn" (Savoury Summer Edition)

$35 per person: RESERVE your spot NOW!  11am – 12:30pm

Menu includes: “Roadkill Chicken” with a Lobsinger Lager BBQ Sauce, Summer Grilled Salad with raspberry vinaigrette. Seasonal Dessert

 

Saturday Aug. 30: “BBQ Night”

5:00pm – 8:00PM

 Yes BBQ Nights are back with Chef Duff! Our famous, Ribs, Steaks, Chicken, Salmon, tasty sides, salads, Cornbread, Homemade Pies and Ice creams and much More!

Priced accordingly. Reserve NOW!

 

Sat. Sept. 6: "PIZZA for Parkinsons" 

From 11:00am  - 6:00pm

Join Chef Duff as he offers a numerous variety of homemade Pizzas $2 per pie going to the Parkinsons society of South-Western Ontario  - Great Cause and Great Food!

Dine in or Take out..

RESERVE your table today!

 

Wed. Sept. 10: "Lunch & Learn" (It's Corn!)

$35 per person: RESERVE your spot NOW!  11am – 12:30pm

Join Chef Duff as he makes corny jokes, along with a corny lunch featuring Maple roasted Squash & Corn soup topped with a sweet corn relish alongside Buttermilk Fried Chicken sliders served on a southern Corn biscuit – there’s even popcorn ice cream for dessert!  Dessert & Coffee/Tea included

 

Saturday Sept. 13 – “South Asian Spice Line”

Join Chef Duff on the historic Waterloo Central Railway, beautiful scenery while you dine!

Thai Shrimp Coconut Soup, Chicken Tikka, Papaya Halibut, Chai-Caramel Cheesecake and more!

6:00pm - 8:00PM

To Register: www.waterloocentralrailway.com

 

Monday Sept. 15: “Harvest Dinner 2025!”

Join us at “Shuh Orchards” in Elmira for this feast of local cuisine prepared by a Band of local Chefs lead by our own Chef Duff, craft beers and spirits, music, laughter and more!

Get your tickets Now! – www.tastethecountryside.ca/harvestmeal

 

Wed. Sept. 17: "Coffee Morning"

Come join us for a Coffee and Breakfast or a pastry. Friendly conversation and good times!

9:00am - 11::30am

 

Sat. Sept. 20: "Pie in the Sky" (Hands-on Class)   

RESERVE your spot NOW!  9:30am – 12:00pm

Join Chef Duff in this Hands-on Adventure as you learn the secrets of perfect pie dough as you make both Apple & Lemon Meringue Pies and get to take one home to impress your family! A light lunch is included!

$65/person (accompanied kids ½ price)

 

Wed. Sept. 24: "Lunch & Learn" (Let's Talk Turkey)   

$35 per person: RESERVE your spot NOW!  11am – 12:30pm

Today we’re going to get to the bottom of how to brine a Turkey, which we’ll then cook up featuring a plum & peach glaze, root veggie mash and lemony greens – Autumn Dessert & Coffee/Tea included

 

Fri. Sept. 26: "The Eiffel Tower" (French Cook Night)   

In this hands-on adventure, you’ll prepare along with our Chef, Fried Camembert appetizer with grilled apple and raspberry balsamic reduction along with a Classic Coq au Vin Chicken with Potatoes au Gratin and French vegetable. Evening finishes off with a flaming Crepes Suzette dessert! Spaces are limited.

$90 per person: RESERVE your spot NOW!  6:00pm – 8:30pm

 

Saturday September 27: “Back to School Breakfast”

Our ever popular Breakfast Buffet featuring Live Omelette Station, fresh fruits, cheeses, pastries, bacon, sausage, home-fries and much more! 9am – 12Noon  $20 adults (kids ½ price)