SPECIAL EVENTS
Here's a look at our Special Events available to the public, coming up this month!
Call or email NOW to Reserve 519-500-1715 info@chefduff.ca
Duff Happs:
Sat. Sept. 6: "PIZZA for Parkinsons"
From 11:00am - 6:00pm
Join Chef Duff as he offers a numerous variety of homemade Pizzas $2 per pie going to the Parkinsons society of South-Western Ontario - Great Cause and Great Food!
Dine in or Take out..
RESERVE your table today!
Wed. Sept. 10: "Lunch & Learn" (It's Corn!)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Join Chef Duff as he makes corny jokes, along with a corny lunch featuring Maple roasted Squash & Corn soup topped with a sweet corn relish alongside Buttermilk Fried Chicken sliders served on a southern Corn biscuit – there’s even popcorn ice cream for dessert! Dessert & Coffee/Tea included
Saturday Sept. 13 – “South Asian Spice Line”
Join Chef Duff on the historic Waterloo Central Railway, beautiful scenery while you dine!
Thai Shrimp Coconut Soup, Chicken Tikka, Papaya Halibut, Chai-Caramel Cheesecake and more!
6:00pm - 8:00PM
To Register: www.waterloocentralrailway.com
Monday Sept. 15: “Harvest Dinner 2025!”
Join us at “Shuh Orchards” in Elmira for this feast of local cuisine prepared by a Band of local Chefs lead by our own Chef Duff, craft beers and spirits, music, laughter and more!
Get your tickets Now! – www.tastethecountryside.ca/harvestmeal
Wed. Sept. 17: "Coffee Morning"
Come join us for a Coffee and Breakfast or a pastry. Friendly conversation and good times!
9:00am - 11::30am
Sat. Sept. 20: "Pie in the Sky" (Hands-on Class)
RESERVE your spot NOW! 9:30am – 12:00pm
Join Chef Duff in this Hands-on Adventure as you learn the secrets of perfect pie dough as you make both Apple & Lemon Meringue Pies and get to take one home to impress your family! A light lunch is included!
$65/person (accompanied kids ½ price)
Wed. Sept. 24: "Lunch & Learn" (Let's Talk Turkey)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Today we’re going to get to the bottom of how to brine a Turkey, which we’ll then cook up featuring a plum & peach glaze, root veggie mash and lemony greens – Autumn Dessert & Coffee/Tea included
Fri. Sept. 26: "The Eiffel Tower" (French Cook Night)
In this hands-on adventure, you’ll prepare along with our Chef, Fried Camembert appetizer with grilled apple and raspberry balsamic reduction along with a Classic Coq au Vin Chicken with Potatoes au Gratin and French vegetable. Evening finishes off with a flaming Crepes Suzette dessert! Spaces are limited.
$90 per person: RESERVE your spot NOW! 6:00pm – 8:30pm
Saturday September 27: “Back to School Breakfast”
Our ever popular Breakfast Buffet featuring Live Omelette Station, fresh fruits, cheeses, pastries, bacon, sausage, home-fries and much more! 9am – 12Noon $20 adults (kids ½ price)
Wed. Oct. 8: "Lunch & Learn" (Thai Thai Again...)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Join Chef Duff as he makes a wonderful meal right before your eyes! Menu includes : Thai Tom Yum Shrimp Stew with Lumpia Springrolls with secret dipping sauce. Dessert & Coffee/Tea included
Thurs. Oct. 9 - Sat. Oct. 11
Treat your family to a Thanksgiving dinner without all the fuss and mess!
Pre-order online or by Phone.
Wednesday Oct. 15: “Coffee Morning”
Pop in and join us! Hot coffee, sweet pastries and cooked Breakfast available.
Also plenty of fun conversation! 9:00am – 11:30am
Sat. Oct. 18: "Soups n Scones" (Hands-on Class)
RESERVE your spot NOW! 9:30am – 12:00pm
Join Chef Duff in this Hands-on Adventure as you learn to make homemade soups such as spicey Chicken Mulligatawny and Sweet Autumn Veggie Potage along with the secret to the greatest Scottish both sweet & savoury Scones. And then sit down to enjoy!
$65/person (accompanied kids ½ price)
Wed. Oct. 22: "Lunch & Learn" (Turktoberfest)
$35 per person: RESERVE your spot NOW! 11am – 12:30pm
Join Chef Duff as he prepares an amazing meal right before your eyes! Menu includes Turkey Schnitzel, Creamy peppercorn sauce and an Apple-Fennel Slaw – Autumn Dessert & Coffee/Tea included
Saturday October 25: “FREE Cupcake Day”
Calling All Kids, big or small! Pop in and decorate your own cupcake and take home or eat it here!
Just in time for Halloween! Available from 11am-5pm
Tues. Oct. 28: "Taste of India" (Hands-on Cook Night)
In this hands-on adventure, you’ll prepare along with our Chef, Veggie samosas with green chutney, Tandoori Chicken, Alloo Gobhi, Veggie Biryani, even make your own Naan bread and a Chai Mocha Cheesecake finish.
$90 per person: RESERVE your spot NOW! 6:00pm – 8:30pm
Facebook: “Chefduffculinary” Website: www.chefduff.ca
Email:info@chefduff.ca Phone: 519-500-1715