SPECIAL EVENTS
ALL EVENTS SUSPENDED UNTIL FURTHER NOTICE
Please call, text or email to make reservations:
519-500-1715 info@chefduff.ca
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Mardis Gras - New Orleans Dinner Buffet
Friday March 13th - 5:00pm - 8:00pm
$35/adult, $15 (kids 4-10)
Menu includes: Cornbread w/ honey butter, Southern biscuits, Salad Bar, Sausage Gumbo, Chicken Etouffee, Shrimp Creole, Cajun Catfish, Potato & Corn, Red Beans n Rice,
Bourbon Street Sweet Table, Coffee and Tea and More!
Reservations Recommended
“Chef’s Table” Live Cooking Demo
Wednesday, March 25, 11:00 am- 12:00 pm
$15 per person
Every last Wednesday of the month, join Chef Duff as he shares and makes a recipe as featured in the Woolwich Observer.
Menu includes: Roast Tomato Soup, Veggie Multigrain Flatbread, Coffee, Tea, and dessert
Dry Open Mic Night
Thursday March 26, 6:00pm - 10:00pm
Book a time to perform!
FREE Admission - Food, & drink avaialble for purchase
JUNIOR Chef PD Day Camp
Friday April 3, 2020, 9:00am - 3:00pm
$50/call to register (Ages 10 - 14 )
Your kids will make: Bruschetta, Caesar Salad, Spaghetti/Meatballs/Tomato Sauce, Chocolate Ice cream
Easter Brunch
Saturday, April 11, 10:00 am- 3:00 pm
$20 per person/ Children ages 4-10 $10/ Children 3 and under are free
A wonderful way to spend Easter Weekend - . Includes a fresh omelet station, a hot and a cold buffet, desserts and pastries, and tea, coffee & Juices included.
BREAD BAKING 101 - Class
Saturday April 18, 2020 10:00am - Noon
$45/person includes lunch, recipes, and bread to take home
Dry Open Mic Night
Thursday April 23, 6:00pm - 10:00pm
Book a time to perform!
FREE Admission - Food, & drink avaialble for purchase
“Chef’s Table” Live Cooking Demo
Wednesday, April 29, 11:00 am- 12:00 pm
$15 per person
Every last Wednesday of the month, join Chef Duff as he shares and makes a recipe as featured in the Woolwich Observer.