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Takeout Menu for June 4 - 6
Available for pick up Thursday, Friday & Saturdays from 11:00am - 4:00 pm
Please call or email by 5:00pm the night before to pre-order
519-500-1715 info@chefduff.ca
Baked Goods
RiverSong loaf - $4.43
Cookies (chocolate chip, white chocolate macadamia, ginger molasses) - $12/dozen
Cinnamon Buns, Raspberry Scones, Fudge Brownies - $9/6-pak
Maple Tarts - $9/6-pak
Fresh Pies (Apple, Pecan, Cherry,) - $12
ONTARIO Strawberry – Rhubarb Cobbler - $12
Hand Churned Ice Cream
Banana Chocolate Chunk - $7.25/Pint
Vanilla Bean Ice Cream - $7.25/pint
Soup
Leek & Potato - $10/Litre
Personal Pizza
Ham, Bacon & Pineapple OR Four Cheese n Basil - $10/each
Sandwich
BBQ shaved Beef on a Kaiser - $8/each
Ready to Heat Dinner Entrees: June 4 - 6
Hearty MEAT Lasagna served with choice of salad and garlic bread.
Feeds Family of 4 - $39 (Extra Portion $6.99)
Feeds Family of 2 - $24
Roasted Veggie Lasagna served with choice of salad and garlic bread.
Feeds Family of 4 - $39 (Extra Portion $6.99)
Feeds Family of 2 - $24
Add Soup to any dinner for $8.99
Friday June 5 ONLY
FISH “N” CHIPS comes with Coleslaw & Tartar sauce - $12.99 per person
Available from Noon – 5:00pm
Pre – book with time to guarantee availability
Available for pick up Thursday, Friday & Saturdays from 11:00am - 4:00 pm
Please call or email by 5:00pm the night before to pre-order
519-500-1715 info@chefduff.ca
Note: All Prices are subject to HST