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CHEF DUFF TAKEOUT MENU: April 21-24
To pre order 519-500-1715 info@chefduff.ca
Welcome to Greek Week – Yes We’re still OPEN!!
When picking up our delicious food, you may notice the Ospreyhave returned and are visible from our parking lot, as well as the spring migration birds and turtles are emerging from their long winter’s nap!
Lunch available for takeout Wed.- Sat. (10am-5pm)
Soups
Squash, roast pepper & Corn
Braised Short rib - $10/Litre $6.42/Bowl
Personal Pizza
Lemon Chicken with artichokes & sundried tomato
Hawaii 5-0
Four Cheese ‘n’ basil - $10/each
Sandwiches
Turkey, rst. Pepper & Asiago melt
- $10 or $14 with soup, salad, or Fries
The “Big Cheese” – Garlic sourdough grilled with 3 cheeses
- $8 or $12 with soup/salad/fries
Ready to Heat Dinners for April 22-24 (Thurs-Sat)
Chicken Souvlaki comes with Tzatziki, Veggie rice, Greek salad & garlic flatbread
Feeds Family of 4 - $44 (2 Extra Chicken skewers $8) Feeds Family of 2 - $32
Mousakka dinner comes with Veggie Rice, Greek salad & garlic flatbread
Feeds Family of 4 - $44 (Extra Mousakka square $7) Feeds Family of 2 - $32
Greek Combo Dinner – Mousakka, Souvlaki, Tzatziki, Greek Salad, & garlic flatbread
Feeds Family of 4 - $71 Feeds Family of 2 - $42
Add Greek Baklava dessert to any Entrée for $4/person Add Soup to any Entrée for $8.99
Baked Goods also available by Pre-order
RiverSong loaf - $4.43
Sourdough Loaf - $4.43
Cookies (chocolate chip, white chocolate macadamia, ginger molasses) - $12/dozen
Cinnamon Buns, Fudge Brownies - $10/6-pak
Scones – Cheese or Strawberry - $10/6pak
Homemade Pies (Apple, Cherry, Feature berry, Peach, Pecan)
Woolwich Maple Sugar tarts - $10/6
Hand Churned Ice Cream
Vanilla Bean Ice Cream
Raspberry Gelato
Mango Sorbet - $7.25/pint
Individual Portion Frozen Entrees (while supplies last) -only $9 each!
Turkey Dinner, Shepherds Pie, Mac & Cheese w/Pulled chicken
Meat Cannelloni, Four Cheese Cannelloni, Caribbean Chicken
Vegan Chili, VEGAN Lasagna, Roast Veggie Lasagna
SOUPS
– Creamy Leek & Potato, Beef Barley, Vegan Chili - $9
NEXT WEEK – Ready to Heat Dinners Apr. 29 – May 1
Hearty Meat or Roasted Veggie Lasagna, comes with Garden or Caesar Salad and homemade Garlic bread.
Feeds Family of 4 - $42 (add extra Lasagna square $8) Feeds Family of 2 - $32
Friday April 30th & Saturday May 1 ONLY (12Noon – 6:00PM)
Chicken Wings Cooked Fresh to order! $13.99/lb
Sauced the way you like ‘em
– BBQ, honey garlic, sweet Chili, Classic Buffalo, Bob-Cajun Please order ahead for freshness and pick up time!
Add Fries, Garden or Caesar for $4.00
COOKING CLASSES ARE BACK! – With Chef Duff Online (at home)
Choose From:
“Souper Soups & Sauces”
You and a friend will be led by Chef Duff to create a “Winter Vegetable” soup, “Mulligitawny” (Indian style Chicken Curry) soups, and flaky “Cheese Scones”
“Italian Dining I – Chicken Picatta”
You and a friend will be led by Chef Duff at create an authentic “Chicken Picatta” entrée, Homemade “Pasta Noodles”, and “Salat Italiano”!
Class includes ingredients for 2 dinners, recipe package and instructional Video!
$60 for 2 people (Add $20 for extra diner)
YOU Choose start date and time!
Note: All Prices are subject to HST
THANK YOU FOR SUPPORTING SMALL BUSINESS!