Chef Duff at RiverSong

Tel: 519-500-1715
632 Hawkesville Rd St. Jacobs, ON

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CHEF DUFF TAKEOUT MENU: April 21-24

To pre order 519-500-1715   info@chefduff.ca

  

Welcome to Greek Week – Yes We’re still OPEN!!

When picking up our delicious food, you may notice the Ospreyhave returned and are visible from our parking lot, as well as the spring migration birds and turtles are emerging from their long winter’s nap! 

 

Lunch available for takeout Wed.- Sat. (10am-5pm)

Soups

Squash, roast pepper & Corn

 Braised Short rib - $10/Litre   $6.42/Bowl

Personal Pizza

Lemon Chicken with artichokes & sundried tomato

Hawaii 5-0

Four Cheese ‘n’ basil - $10/each

Sandwiches

Turkey, rst. Pepper & Asiago melt

- $10 or $14 with soup, salad, or Fries

The “Big Cheese” – Garlic sourdough grilled with 3 cheeses

 - $8 or $12 with soup/salad/fries

 

Ready to Heat Dinners for April 22-24 (Thurs-Sat)

Chicken Souvlaki comes with Tzatziki, Veggie rice, Greek salad & garlic flatbread

      Feeds Family of 4 - $44 (2 Extra Chicken skewers $8)         Feeds Family of 2 - $32

Mousakka dinner comes with Veggie Rice, Greek salad & garlic flatbread      

Feeds Family of 4 - $44 (Extra Mousakka square $7)         Feeds Family of 2 - $32

Greek Combo Dinner – Mousakka, Souvlaki, Tzatziki, Greek Salad, & garlic flatbread        

Feeds Family of 4 - $71         Feeds Family of 2 - $42

Add Greek Baklava dessert to any Entrée for $4/person Add Soup to any Entrée for $8.99

 

Baked Goods also available by Pre-order

RiverSong loaf - $4.43

Sourdough Loaf - $4.43

Cookies (chocolate chip, white chocolate macadamia, ginger molasses) - $12/dozen

Cinnamon Buns, Fudge Brownies - $10/6-pak

Scones – Cheese or Strawberry - $10/6pak

Homemade Pies (Apple, Cherry, Feature berry, Peach, Pecan)

Woolwich Maple Sugar tarts - $10/6

Hand Churned Ice Cream

Vanilla Bean Ice Cream

Raspberry Gelato

Mango Sorbet - $7.25/pint

 

Individual Portion Frozen Entrees (while supplies last) -only $9 each!

Turkey Dinner, Shepherds Pie, Mac & Cheese w/Pulled chicken

Meat Cannelloni, Four Cheese Cannelloni, Caribbean Chicken

 Vegan Chili, VEGAN Lasagna, Roast Veggie Lasagna

SOUPS

– Creamy Leek & Potato, Beef Barley, Vegan Chili - $9

 

NEXT WEEK – Ready to Heat Dinners Apr. 29 – May 1

Hearty Meat or Roasted Veggie Lasagna, comes with Garden or Caesar Salad and homemade Garlic bread.           

Feeds Family of 4 - $42 (add extra Lasagna square $8)            Feeds Family of 2 - $32

Friday April 30th & Saturday May 1 ONLY (12Noon – 6:00PM)

Chicken Wings Cooked Fresh to order! $13.99/lb

Sauced the way you like ‘em

– BBQ, honey garlic, sweet Chili, Classic Buffalo, Bob-Cajun Please order ahead for freshness and pick up time!

Add Fries, Garden or Caesar for $4.00

 

COOKING CLASSES ARE BACK! – With Chef Duff Online (at home)

Choose From:

“Souper Soups & Sauces”

You and a friend will be led by Chef Duff to create a “Winter Vegetable” soup, “Mulligitawny” (Indian style Chicken Curry) soups, and flaky “Cheese Scones”

 

“Italian Dining I – Chicken Picatta”

You and a friend will be led by Chef Duff at create an authentic “Chicken Picatta” entrée, Homemade “Pasta Noodles”, and “Salat Italiano”!

 

Class includes ingredients for 2 dinners, recipe package and instructional Video!

$60 for 2 people   (Add $20 for extra diner)

 

YOU Choose start date and time!

 

Note: All Prices are subject to HST

 

THANK YOU FOR SUPPORTING SMALL BUSINESS!