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CHEF DUFF TAKEOUT MENU: May 5 - 8
To pre order 519-500-1715 info@chefduff.ca
Cinco de Mayo and Mother’s Day – Please order early!
Why not get your Mother a Cooking Class or even better do it with her! – See details at the bottom!
Lunch available for takeout Wed.- Sat. (10am-5pm)
Soups
Mexi-Style Chicken
Country Potato - $10/Litre $6.42/Bowl
Personal Pizza
“Kitchen Sink” – Pepperoni, Mushroom, Peppers, Bacon
Hawaii 5-0
Four Cheese ‘n’ basil - $10/each
Sandwiches
Grilled Chicken Caprice – w/ Pesto Mayo, Tomatoes, Mozzarella and fresh basil
- $10 or $14 with soup/salad/fries
“The Big Cheese”
- $8 or $12 with soup/salad/fries
Ready to Heat Dinners this week!
May 5 & 6 – “Cinco de Mayo” Fajita Kits:
Comes with choice of grilled chicken, steak, or pulled pork, tortillas, salsa, sour cream, Mexican Rice, lettuce, cheeses, fried beans
$36 Feeds 2
May 7 & 8 - “A Mother’s Love” Dinner
Maple Glazed Salmon served with Rice Pilaf and stir-fried veggies
OR Champagne Asiago Chicken Supreme served with Garlic mashed and stir-fried veggies
Family of 4 - $50
Family of 2 - $36
(Add Extra Salmon filet or Chicken Supreme $9)
Add Homemade soup, Garden or Caesar Salad for $8.99
Add Seasonal Pie for $12
Add “I love you” Cupcakes $8 (4 pack)
Baked Goods also available by Pre-order
RiverSong loaf - $4.43
Sourdough Loaf - $4.43
Cookies (chocolate chip, white chocolate macadamia, ginger molasses) - $12/dozen
Cinnamon Buns, Fudge Brownies - $10/6-pak
Scones – Cheese or Strawberry - $10/6pak
Homemade Pies (Apple, Cherry, Feature berry, Peach, Pecan)
Woolwich Maple Sugar tarts - $10/6
Hand Churned Ice Cream
Vanilla Bean Ice Cream
Raspberry Gelato
Mango Sorbet - $7.25/pint
Individual Portion Frozen Entrees (while supplies last) - only $9 each!
Please call to find out what’s available this week!
NEXT WEEK - May 13,14,15
“Beer-Can” Chicken OR BBQ Beef Brisket Dinner!
Comes with secret sauce, Roast potato wedges and either Mango Slaw or Texas Beans!!
COOKING CLASSES ARE BACK! – With Chef Duff Online (at home)
Makes a great Gift!
Choose From:
“Souper Soups & Sauces”
You and a friend will be led by Chef Duff to create a “Winter Vegetable” soup, “Mulligitawny” (Indian style Chicken Curry) soups, and flaky “Cheese Scones”
“Italian Dining I – Chicken Picatta”
You and a friend will be led by Chef Duff at create an authentic “Chicken Picatta” entrée, Homemade “Pasta Noodles”, and “Salat Italiano”!
Class includes ingredients for 2 dinners, recipe package and instructional Video!
$60 for 2 people (Add $20 for extra diner)
YOU Choose start date and time!
Note: All Prices are subject to HST
THANK YOU FOR SUPPORTING SMALL BUSINESS!