Chef Duff Culinary Creations

Tel: 519-500-1715
1370 King Street N St. Jacobs, ON

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Mar6
NEW ORLEANS GOES MARCHING IN
Date: Tuesday March 6, 2018 (6:00 pm - 8:00 pm)

MENU: Cajun Crab & Corn Bisque, Creole tomato bread, Jambalaya (Shrimp, smoked Turkey and Andalouisse), Bourbon Street Pecan Pie


 


Zehrs Imperial - Paisley & Imperial Rd., Guelph

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