Chef Duff Culinary Creations

Tel: 519-500-1715
1370 King Street N St. Jacobs, ON

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Oct15
LET'S DO BRUNCH
Date: Sunday October 15, 2017 (11:00 am - 1:00 pm)

MENU: Grilled Figs w/ goat cheese 'n' Honey, Huevos Tortilla w/ homemade Chorizo and hand cut avocado salsa, Eggs Benedict w/ beef tenderloin, asparagus and Bearnaise sauce, Orange-Pecan French Toast Bake


 


RCSS Georgetown - 171 Guelph St., Georgetown

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