Chef Duff Culinary Creations

MENU: Harvest vegetable salad with Sun-dried cherries, pumpkin seeds and Cider-Chili vinaigrette, Buttermilk-Corn biscuit, Turkey stuffed with Pancetta, greens, goat cheese, herbs, peach and plum glaze, hearty root vegetable mash, Blackberry buckle w Maple cream

RCSS Simcoe - Queensway Highway 3, Simcoe