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CAJUN COUNTRY COOKING
MENU: Crab Cakes with mango remoulade, Roast Aubergine and garflic Potage with goat cheese, Chicken and Shrimp Etoufee with Louisianna Rice Pilaf, Banana, chocolate Pecan bread pudding smothered in Rum sauce
Zehrs Imperial - Paisley and Imperial Roads, Guelph
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