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CAJUN COUNTRY COOKING
MENU; Crab Cakes with spicy mango Remoulade, Roast Garlic and Aubergine Potage w/ goat cheese, Chicken and Shrimp Etoufee, Louisianna Rice Pilaf, Banana-Chocolate bread pudding loaded with Rum sauce
RCSS Highland - Highland Hills Mall, Kitchener
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