Chef Duff Culinary Creations

Tel: 519-500-1715
1370 King Street N St. Jacobs, ON

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Events Calendar



Mar1
CAJUN COUNTRY COOKING
Date: Wednesday March 1, 2017 (6:30 pm - 5:00 pm)

MENU: Crab Cakes w/ mango Remoulade, Roast garlic & Aubergine Potage with crumbled Goat cheese, Chicken & Shrimp Etoufee with Southern Rice Pilaf, Banana Chocolate bread pudding with Rum sauce


 


Zehrs Laurentian - 750 Ottawa Street South, Kitchener

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