Chef Duff Culinary Creations

Tel: 519-500-1715
1370 King Street N St. Jacobs, ON

Feb6

CAJUN COUNTRY COOKING

Date: Monday February 6, 2017 (6:30 pm - 5:00 pm)

Menu: Crab Cakes w/ Mango Remoulade, Rst Garlic/Aubergine Potage, Chicken & Shrimp Etoufee, Banana/Chocolate bread pudding

RCSS - Hwy 10 and Steeles, Brampton