Dinner Features
Here's what's Cooking this Week...
Saturday August 13: Poutine on the Patio
Come celebrate Canada with 8 Different Poutines available – Reserve your table Now!
11AM – 5:00PM
The Classic, Rise n Shine, Tex Mex, Pulled Pork, Brisket, Canadian, Greek, Butter Chicken and more!
CHEF DUFF BBQ MENU: Friday Aug. 19: 5:00PM-9:00PM
All BBQ’s come with a choice of Homemade Soup, Maple Balsamic Greens or Caesar Salad as well as our homemade Southern Cornbread!
CHICKEN SUPREME
An 8oz Chicken Supreme brined and Grilled up juicy and tender and smothered in our House BBQ sauce.
Comes with Soup or Salad also baked Potato or Fries.$21
BBQ BABY BACK RIBS
A half rack basted in our Cider-BBQ Glaze – be careful they might just fall right off the bone!
Comes with Soup or Salad also baked Potato or Fries.$23
RIVERSONG COMBO
Can’t Decide? Chicken & Ribs together!
Comes with Soup or Salad also baked Potato or Fries.$29
PRIME RIB OF BEEF
Canadian AAA Prime slow roasted and finished on a Hot grill and basted with a roast garlic jus.
Comes with Soup or Salad also baked Potato or Fries.$30
ONTARIO RAINBOW TROUT
Chef Duff’s Fish rub, Mango Salsa
Comes with Soup or Salad also baked Potato or Fries.$22
In The Freezer (Subject to change)
Entrees: Ham & Scalloped Potato, Pasta Primavera, Meat Lasagna, Veggie Lasagna, Louisiana Chicken ‘n’ Rice,- $10.99/ea
Soups: Broccoli Cheddar, Potato Parmesan, Tomato Basil - $9/L
Baked Goods by Pre-Order:
RiverSong loaf - $4.43
Sourdough Loaf - $4.43
Cookies (chocolate chip, ginger molasses) - $12/dozen
Cinnamon Buns, Fudge Brownies - $12/6-pak
Scones – Cheese or Strawberry - $12/6pak
Homemade Pies (Apple, Cherry, Verry Berry, Peach, Pecan) - $12
Woolwich Maple Sugar tarts - $10/6
Artisan Ice Cream
“Vanilla Bean” Ice Cream
“Strawberry Fields” – (Self Exlanatory)
“Gord Brownie” (Vanilla with brownie chunks & chocolate drizzle)
“Mango Tango" (Mango-Lime Sorbet)
“Tragically cHip” (Mint w/ Chocolate Chips)
- $7.25/pint
Note: All Prices are subject to HST