Here's what's Cooking this Week...
Individual Frozen Entrees
Great for students, seniors, or just anybody that;s hungry!
Featured: Pork Schnitzel, Roast Beef Dinner , Chicken Alfredo, Pulled Pork Mac & Cheese- $14/each
(Selection changes frequently)
Saturday Feb. 11: VALENTINE'S Brunch
10:30am – 2:30pm Sign Up Now, seating is limited!
A wonderful way to spend Valentines- after all, you did find the key to their heart! Includes a fresh omelet station, a hot and a cold buffet, desserts and pastries, tea, coffee & Juices included.
$25/Adults $15/Kids 10under
Tuesday Feb. 14: "Shades of Red" Couples Cooking Class
6:00pm-9:00pm Sign Up Now, seating is limited!
Join Chef Duff in the kitchen, as you create some food with your significant other. A three-course meal will be made, and then sit down to enjoy it together at your private table.
Menu: Baked Brie in Pastry with Pepper-Berry Compote, Beef Tenderloin rolled with Sun-Dried tomato Pesto, Saffron Risotto, Hand churned Strawberry ice cream & Chocolate Crepes $150/couple